Volume I Max del Sol (Florios) & Luis Eduardo Quezada (UnShow Productions) It started with an exchange on Whatsapp between Max and myself. "Hey, I would love to have you join us for the launch of the menu I curated for the new restaurant. Are you available this Friday for the launch party?" Needless to …
Volume I
Max del Sol (Florios) & Luis Eduardo Quezada (UnShow Productions)
It started with an exchange on Whatsapp between Max and myself.
“Hey, I would love to have you join us for the launch of the menu I curated for the new restaurant. Are you available this Friday for the launch party?”
Needless to say that : Yes I was available, or at least I was going to make myself available. I have been an admirer of Max’s creative and intelligent cuisine ever since I first tried it.
“Also could you bring Luis-Eduardo Quezada as your plus one? I have been very interested in his work as a music producer and would appreciate it if you could introduce us.”
You’ve got it, Max!
From that first night, which I still call one of the best meals of my life, I saw their beautiful friendship blossom into a partnership in which each other’s talent flourishes and feeds the other’s creativity.
So it presented itself as evidence to write the first volume of “Dynamic Duos of San Miguel”. A wind of youth and originality is blowing over the city through their collaboration.
A revolution is taking shape, thanks to the remarkable partnership between young chef Max del Sol and visionary producer Luis-Eduardo. Each bringing their unique talents to the table and the stage, their collaboration is not just about fine dining and music; it’s a fusion of culture, creativity, and passion that aims to elevate.
Max del Sol, known for his innovative takes on traditional dishes, combines age-old recipes with contemporary techniques. With an energetic spirit and a talent for crafting exquisite dishes, Max’s cooking is both a celebration of his heritage and a bold step forward in the culinary world.
On the other side of this dynamic duo is Luis-Eduardo, a seasoned producer renowned for his ability to bring creative projects to life. His keen eye for detail and strategic mindset complements Max’s artistic flair perfectly. Luis-Eduardo understands the importance of storytelling in cuisine and is dedicated to producing multimedia experiences that highlight the artistry of cooking and the richness of Mexican culture.
Together, Max and Luis-Eduardo are embarking on an exciting venture—a culinary and musical night that showcases their collaborative efforts. The event will feature not only tantalizing recipes but also behind-the-scenes glimpses of their creative process, emphasizing the importance of teamwork in achieving excellence. With Luis-Eduardo’s production expertise and Max’s culinary genius, they are set to create an engaging platform that draws audiences into the world of gourmet food.
Their shared vision goes beyond mere entertainment; it aims to inspire a new generation of chefs and music enthusiasts in San Miguel de Allende. By blending traditional Mexican ingredients with innovative techniques, they hope to spark a movement that encourages others to explore the endless possibilities within their own city.
Max and Luis-Eduardo are more than just collaborators; they are a testament to the power of creativity, passion, and friendship. As they embark on this exciting journey , they are poised to leave an indelible mark on the cutural landscape, inviting everyone to experience the vibrant flavors and stories that fill every plate, every show they create.
Their next event will take place at Florios on November 15th, Max has worked in tight collaboration with the Swine & Wine festival and this will be the peak of the festivities with Luis-Eduardo featuring the famous Lady Zen on the stage!
More infos :
https://www.instagram.com/floriossanmiguel/
https://www.instagram.com/unshow.art/
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Barbara & Victoire
Victoire and Barbara are the friend couple behind the innovative collum in Savant Magazine, focusing on showcasing intriguing partnerships.
Victoire, a wanderlust spirit, has lived across various countries, immersing herself in the arts along the way. Currently based in San Miguel de Allende, she brings a unique perspective to the publication- She is forever a Mardi Gras person and feeds of adventures past midnight.
Barbara, her talented collaborator, complements Victoire's creativity with her own passion for storytelling and keen editorial skills. Together, they curate captivating content that highlights the beauty of duos in the city from diverse backgrounds and disciplines.
With Victoire's global experiences and Barbara's expertise in edition, their articles promises to be a vibrant platform for celebrating the art of collaboration and partnership in all its forms.
